Gourmet Coffee Company

A gourmet coffee company is a purveyor of delicious gourmet coffee.  There are many different gourmet coffee companies to choose from, that often times provide a wide range of coffees to choose from!

Some gourmet coffee companies will focus on one particular roast or region of coffee.  For instance a company that is based out of Hawaii may only offer the freshest and most delicious Kona coffee.  As Kona coffee is grown in only a certain region of Hawaii, a certain gourmet coffee company may in a way, corner the market on this beloved coffee!

Some other gourmet coffee companies may focus on particular roasts.  For instance, a very popular roast is a Spanish roast that is roasted for a long time and provides intense flavors and robust notes. If a coffee company makes a killer Spanish roast, they will probably focus their batches of beans on that type of roasting process!

Gourmet Coffee Beans

Gourmet coffee beans are the base for the wonderful beverage so many of us love — gourmet coffee!  To me, I cannot imagine a day without it.  I literally think about coffee the second I wake up!  It gets me motivated to get out of bed and get my day going in a delicious direction.

So, when talking about gourmet coffee beans, there are so many different kinds to choose from!  It can be a bit overwhelming, but I have found that finding a particular region may be the key to finding your favorite gourmet coffee beans.

Different regions offer different notes and flavors.  Some popular gourmet coffee beans include:

• Kona Coffee
• Jamaican Blue Mountain coffee
• Costa Rica coffee
• Guatemala coffee
• Ethiopian coffee

Coffee Gourmet

There is nothing finer than a cup of gourmet coffee.  For some people this is a daily necessity, while others reserve gourmet coffee for special occasions only.  I believe, with so many affordable options on the market today, gourmet coffee is appropriate for all coffee-related occasions!

Personally, I cannot imagine a day with out gourmet coffee.  I like to drink a medium or dark roast in the morning, and a light cinnamon roast in the afternoon or for after dinner drinking.  The great thing about gourmet coffee is the variety to choose from!  The first step is deciding what roast you prefer: light, medium or dark.  After that task it is important to decide if you prefer a specific region.

Personally, I love Kona coffee or Jamaican Blue Mountain.  Both of these coffees are grown  in lush, tropical environments and offer exquisite notes on the palate.  They have rich notes that are deep in flavor and offer the perfect amount of body!

Best Gourmet Coffee

When thinking about what is the best gourmet coffee, I believe it is one of three coffees:  Kona Coffee, Jamaican Blue Mountain Coffee or Kopi Luwak coffee.  These coffees are the rarest and most expensive of coffees, hence they are considered the best gourmet coffee.

Kona Coffee hails from the coast of Kona Hawaii.  It is grown in a beautiful tropical environment and is known for a delicious taste and wonderful aromas!

Jamaican Blue Mountain coffee is grown in a tropical environment as well.  The Blue Mountain range of Jamaica is perfect with the sunny days, misty afternoons, and perfect soil temperatures.  The resulting coffee is rich and delicious, and known to be some of the best in the world.

Kopi Luwak, is the world’s rarest and most expensive coffee.  The Asian Palm Civet eats the coffee and digests it.  Once the coffee has passed through the digestive system of the rodent-type animal it is harvested from the feces of the animal.  It is known to be a delicious cup of coffee sans any bitterness.

If you are a true coffee-lover you may want to try some of the best gourmet coffee the world has to offer!

Top Gourmet Coffee

What is the top gourmet coffee?  That is a hard question to answer!  It is hard to answer, because taste is so subjective.  Some people prefer light roasts, such as a cinnamon roast, with notes that are not soft and subtle.  Other people, like myself, prefer a heavier roast with robust and intense notes.  Therefore, finding the “top gourmet coffee” is truly up to your palate!

When thinking about top gourmet coffee some coffees come to mind, such as Kona Coffee, Kopi Luwak & Jamaican Blue Mountain coffee.  These are considered some of the top coffees because they are grown in small regions, a longer process to cultivate and more rare than most coffees.

Personally, my top gourmet coffee is Obsidian coffee.  It has notes of bittersweet dark chocolate and tart berries.  This is at the top of my gourmet coffee list!  What is your favorite gourmet coffee?

Gourmet Specialty Coffee

Specialty gourmet coffee is like a delicious, decadent treat.  That warm cup of coffee, with those bittersweet and tart notes, is my favorite way to go.  Specialty gourmet coffee is specifically made for when you want a delicious gourmet treat!  Personally, as it is so affordable and readily available these days, I use specialty gourmet coffee as my everyday staple.

Finding gourmet coffee is as simple as a click of a button.  If you look online for “gourmet specialty coffee” in no time you will find hundreds, if not thousands of gourmet offerings!  Full body beans, delicious blends, and flavored selections are readily available.

Some of the most expense specialty gourmet coffees include: Jamaican Blue Mountain coffee, Kona coffee and Kopi Luwak.

Jamaican Blue Mountain coffee is grown in Jamaica and provides a well balanced and full bodied coffee. It is grown in only a small region; therefore, it can get quite expensive.

Kona is grown in Hawaii and comes in a different variety of roasts and grades.  There are many “Kona Blends” on the market; however, these are not the real thing.  When looking for Kona – make sure it is 100% Kona.

Kopi Luwak is coffee that has been passed by a Asian Palm Civet and is the world’s most expensive and elusive specialty gourmet coffee!  Yes, this is coffee that has been passed through a rodent, however, it is said to be the most delicious coffee with no bitterness!

Kopi Luwak Coffee

Specialty gourmet coffee is specifically made for when you want a delicious gourmet treat!  Personally, as it is so affordable and readily available these days, I think my everyday, run-of-the-mill coffee, should be specialty gourmet coffee.  Of course, it may cost a bit more, so that is not an option for everyone.  However, when entertaining or having visitors come over, I believe a beautiful specialty gourmet coffee is a must!

Finding gourmet coffee is as simple as a click of a button.  Many wonderful coffee purveyors have made fresh beans and blends available for purchase online.  Also, gourmet coffee shops are popping up all over town these days.  I find there is one within a couple miles of me at all times.

Some of the most expense specialty gourmet coffees include: Jamaican Blue Mountain coffee, Kona coffee and Kopi Luwak. Jamaican Blue Mountain coffee is grown in Jamaica and provides a well balanced and full bodied coffee.  Kona is grown in Hawaii and comes in a different variety of roasts and grades.  Kopi Luwak is coffee that has been passed by a Asian Palm Civet and is the world’s most expensive and elusive specialty gourmet coffee!

Regardless of what coffee you choose, it should be one you love.  For some a simple, flavored blend with a light roast is the only way to go.  For others it is a dark roast with intense and robust flavors.  The most important thing about enjoying and purchasing specialty gourmet coffee – is choosing one you love!

Kona Gourmet Coffee

Gourmet Kona Coffee hails form the lovely land of Hawaii.  This tropical coffee is highly prized throughout the world for its full bodied flavor and pleasing aroma.  I mean it comes from Hawaii, so how could it be bad?  Even if you can’t make it to Hawaii, you can order it online.  So what makes Kona Coffee so special?  Read on to find out.

So here is a bit about the Kona Coffee Story.  Coffee trees thrive on the cool slopes of the Hualalai and Mauna Loa Mountains in rich volcanic soil and the pleasant afternoon cloud cover. Growing in this unique environment, Kona coffee has a distinct advantage over coffees grown in other parts of the world because of the lush qualities of the soil and climate. Coffee trees typically bloom after Kona’s dry winters and are harvested in autumn.

Coffee cultivated in the North and South districts of Kona on the Big Island of Hawaii is the only coffee that can truly be called Kona Coffee.   – KonaCoffee.com

All Kona coffee is hand picked, pulped, dried and hulled.   This is a labor intensive process where you and I, the everyday coffee drinkers, can reap the benefits.  Machinery at the coffee mill sorts the beans into different grades by size and shape. Peaberry is top of the line.  This is the creme de la creme!  FYI: a peaberry bean is formed when one side of the flower fuses with the other leaving only one bean in the coffee cherry. This gives the peaberry a more concentrated flavor and makes up only about 5% to 10% of the total Kona Coffee harvest. Clearly, Peaberry is where it is at!  A 1 pound bag of this coffee currently retails for around $36.

From the process involved custom roastings, that is considered a true art form!  What emerges is dark roasts such as: French Roast, Italian or Espresso.  Medium roasts such as: Full-City and Vienna.  There is also flavored gourmet Kona coffee available.

To purchase 100% pure Kona Coffee, check the label. KONA BLEND means it may only contain 10% Kona beans. These are usually mixed with lower grade beans from Brazil, Central America, Africa and Indonesia. If you’re coming to the Big Island of Hawaii and the Kona Coast be sure to check out the numerous farms and coffee mills in the Kona Coffee Belt. – KonaCoffee.com

Coffee-lovers often define a gourmet coffee as one grown in a geographic region known for its excellent coffee. Hawaii produces Kona coffee, Jamaica has its amazing Blue Mountain and Kenya has a number of well-known regions as well. Some folks love gourmet flavoured coffee as well, though some people feel the excessive flavouring ruins the natural tastes of coffee. It’s all a matter of opinion on that one. Flavoured coffee can run the spectrum of taste, offering a coffee bean to suit any palate. You can try pumpkin spice, banana hazelnut or mint chocolate truffle.

Another thing to look out for when buying gourmet coffee beans, is the term “peaberry”. Peaberry isn’t a particular type of coffee, or coffee from any specific area. Even so, peaberry coffee is still highly sought after, and can be found as a variety of other popular gourmet coffee lines. Coffee beans are actually the seeds inside a small fruit, called the coffee cherry. Most have 2 beans in each fruit. Sometimes, a cherry will only produce 1 large seed instead. These beans are peaberry, and are considered to be more flavourful because they are basically 2 beans worth of coffee in one.

The most exclusive type of gourmet coffee is so rare and unusual that many people think its just an urban legend. Kopi Luwak coffee comes from Indonesia, home to many other great coffee-growing areas. It’s the rarest of the rare, and not something most people ever get to try. The little coffee fruits are eaten by a small cat-like animal called a Luwak. The beans inside are not digested, and left amongst the animal waste. Believe it or not, these beans are collected and roasted into coffee. The final cup is reported to be extremely rich and even chocolatey in flavour.

Tip

When you buy gourmet coffee beans, make sure you don’t ruin them by getting over-zealous with the roasting. A medium roast is usually just right to get the unique flavours of each variety of coffee. Going for an overly dark roast will destroy all the subtle differences, and all your coffee will taste the same.

Finding gourmet coffee can be a challenge if you don’t live in a large urban area that has some fine food stores you can go browsing in. Thankfully, many quality coffee suppliers have gone online and you can now order beans from anywhere in the world.

These days, you can order your coffee beans from any of the famous coffee-growing regions around the globe with just a phone call or a click of your mouse. If you’re not sure what to choose from the huge selection out there, here is a quick run-down on some of the finer regions that you should sample from.

Jamaican Blue Mountain coffee is some of the most exclusive in the world, and usually the most expensive to buy. The region is small, but the high Caribbean mountain area has the perfect climate from growing coffee. Blue Mountain coffee is known for its very smooth and mild flavour, with none of the bitterness that you can find in some blends.

The next spot you might want to try would be Hawaii. There are several different regions for coffee in Hawaii, but the best would be Kona coffee. Kona coffee is grown on the slopes of either Mount Hualalai or Mauna Loa on the big island of Hawaii. Coffee from Kona is also smooth, though with a stronger flavour than Blue Mountain. There is a bit of spiciness to it as well.

When buying a regional gourmet coffee, be careful of any that are labeled as a blend. You can end up buying a bag of beans containing only 10% from that region. That doesn’t make it bad coffee, but you shouldn’t be paying high prices for coffee that is made up of mostly cheaper beans.